Learn to make everyday Indian cuisine at The Saffron House from party canapés to traditional spicy chicken. Whatever your experience level come and learn the fundamentals to give you the confidence to work with a range of spices. There will be tips throughout the session on how to work with spices, marinate food and provide low fat options. The course is entirely hand on with you doing all the cooking. Groups are a maximum of 5 delegates and lots of fun.

• Your 1 day cookery experience includes:
• A comprehensive Asian spice trial
• Preparation of 3 different marinades
• Cook a meal comprising of 5 dishes
• All ingredients are provided
• Lunch and refreshment are included
• Enjoy a glass of Wine with your meal
• Eat or takeaway the dishes you have prepared

To view the half day course please click here