The course is entirely hand on with you doing all the cooking. Groups are a maximum of 6 delegates Learn to make everyday Indian cuisine at The Saffron House from party canapés to traditional spicy chicken.
Whatever your experience level come and learn the fundamentals to give you the confidence to work with a range of spicesThere will be tips throughout the session on how to work with spices, marinate food and provide low fat options The course is entirely hand on with you doing all the cooking. Groups are a maximum of 6 delegates and lots of fun.
Your half day session includes:
- A comprehensive Asian spice trial
- Preparation of 3 different marinades
- All ingredients are provided
- Lunch and refreshment are included
- Enjoy a glass of Wine with your meal
- Eat or take away the dishes you have prepared.
To view the full day course please click here
Rickmansworth; Hertfordshire (South East)
How long does the activity last
Course run from 10.00am – 1.30 pm
When can you go:
Course runs seven days a week on selected dates