or
Grilled aubergine and roast vegetable timbale with basil, goats’ cheese, walnuts & black olives
~
Roast butternut squash, cumin & coriander soup
~
Thyme, rosemary & lemon roasted supreme of chicken with creamy leek, tarragon & mushroom sauce
or
Roast chump of Welsh lamb, pearl barley & root vegetables with red wine & redcurrant sauce
or
Baked wild mushroom, spinach, cranberry, hazelnut & brie pastry with cherry tomato & red onion confit
All main courses served with minted new potatoes & seasonal vegetables
~
Dark, milk & white chocolate mousse with mango coulis
or
Fresh fruit salad