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› Pies, Pates & Terrines
NBR110
Price: From £175.00
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This one day course is designed for the serious Pies, Pate's and Terrines enthusiast. Try your hand at making these savoury delights from pies and puddings to eat hot or cold, chicken liver pate to fois gras and a variety of terrines incorporating delicate or strong flavours and an assortment of textures. |
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Learn how to make accompanying dressings to compliment your dishes such as vinaigrettes, red onion, marmalade and traditional Cumberland sauce.
You will also have prepared a selection of Hors D'oeuvre's and a terrine to take home with you.
Included:
- Academy apron
- Recipe booklet
- Certificate
- Refreshments and lunch.
- Full Day Course
Nigel Brown Cookery Academy:
Barrow upon Humber; North Lincolnshire
How long does this activity last:
1 Day courses start at 10.00am and finish 3.30pm
When can you go:
Selected dates all year, appoximately once a month
Minimum Age 14
On booking you will recieve a Gift voucher valid for 12 months.To book your date you will need to call the supplier and please either post your voucher prior to arrival to the school or take it with you on the day.
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