- Courses include all ingredients, tasting, refreshments, recipes and notes to take home and lunch you will have prepared with wine.
- Comfortable, lightweight clothing should be worn. An apron will be supplied for the duration of the class.
- There is a maximum of 12 cooking in any one class
Typical Courses:
Secrets of an Indian Kitchen
Join us for this very special masterclass where you will learn to make a selection of authentic Indian dishes from beginning to end. Traditionally, the Thali will include a curry, yoghurt salad flavoured with fresh curry leaves and mustard seeds, stir fried seasonal vegetables and basmati rice.
Dim Sum at Home
Demystify the art of Dim Sum. An introduction to the ingredients and the history of the dim sum. Learn to stuff, fold, steam and fry your own perfect dim sum.
Perfect Indian Food at Home
Join us for this very special masterclass where you will learn to make a selection of authentic Indian dishes from beginning to end. You will learn how to make a delicious goan salmon curry, smoked aubergine crush and basmati rice. 10.00am - 2.30pm
Amazing Thai Inspired Seafood and Salads
Thailand is famous for its fresh, zingy salads with a wealth of seafood. Learn to prepare seafood and create sensational salads with lime leaves, galangal, whole tiger prawns and squid.
Fresh Veggie Tastes of Asia
A selection of unusual and delicious vegetarian dishes chosen from the length and breadth of Asia. Including Thai street food, Japanese nori seaweed rolls, Indian mooli stuffed paratha breads. Never be stuck for fresh, innovative veggie ideas again!
Thai Food Everyday
An introduction to Thai ingredients and an insight into balancing perfect taste. Learn how to cook fresh, healthy Thai food. Taste a delicious soup and cook a fabulous Thai curry, stir fry rice noodles and make your own spring rolls!
How to Create the Perfect Indian Dinner
An introduction to Indian spices and masalas with a fascinating background to the cuisine. Taste Indian chaat street snacks and learn to cook tandoori style. You will make an authentic chicken curry, rice, chappati and stuffed paratha breads and a warm spice-infused salad.
Japanese Flavours at Home
A day based around the traditional flavours of Japanese cuisine. A delicious menu covering sushi rolls, dashi soup and crisp tempura. Learn Japanese techniques and styles simplified so you can enjoy this amazing cuisine at home.
Your summer barbeques will never be the same. Introduce some flavours of the East. Learn the art of marinating, tandoori style cooking and preparing a selection of dips and sauces.